Murphy’s Gin comes from fairly modest beginnings. Initially the personal passion of one brother with a background in chemistry, a wife who loves gin and a tiny 2 litre copper still. We have now grown into a small batch, artisanal distillery supplying exceptional products to some of the most highly rated restaurants and bars in the local area.
Like many Liverpool natives, our ancestry is traced back to Ireland. William Murphy, a young mariner, left Wexford harbour in 1889 with a dream of better life.
He arrived in Liverpool, which was then one of the greatest maritime cities on earth.
Fast forward 130 years and 4 generations later; and 3 brothers have now embarked on a different type of journey with Murphy’s Gin.