Low Slow & Dough Recipe

Despite the current issues facing us all, our Woodside Ferry ViIlage friends, Low SLow and Dough have provided this Mexican recipe for you....

INGREDIENTS (T=Tbsp / t=Tsp)

2T extra-virgin olive oil

2 white onions, chopped finely

2 medium carrots, chopped finely

1 red pepper, chopped finely

4 cloves garlic, grated

1T+ chilli powder

1.5T ground cumin

1.5T paprika

1.5T dried oregano

1T freshly ground black pepper

1T+ salt

1 large pack minced beef (around 600g)

2T tomato pureé

1 can (400g) kidney beans, drained

2 can (2 x 400g) tinned chopped tomatoes or passata

2 beef stock cubes

2T sugar

1 beer (500ml)

2T soy sauce

2 cinnamon sticks (or 2t powder)

TO SERVE (any or all)

Chopped coriander

Grated cheese

Sour cream

Finely chopped onions OR spring onions

Sliced fresh chillis

Rice

Tortillas (sprinkled with water and heated for 20-30 secs per side in a dry hot pan and stored together in a foil pouch)

Finely shredded iceberg lettuce.

DIRECTIONS

1. Heat oil In a large pot over medium heat.

2. Add onion and cook until soft, then add the peppers, carrot and garlic and cook for a further 5 minutes.

3. Add the powdered chilli (as much as you can handle), cumin, paprika, oregano and black pepper and stir fry for 2 minutes (adding a splash of water to loosen if too dry).

4. Add tomato pureé, stirring to combine.

5. Add the minced beef with salt and cook until browned, staring regularly for around 10 minutes. (you can drain fat here if required, but remember, fat is flavour!)

6. Pour in kidney beans and chopped tomatoes or passata, with the stock cubes, sugar, beer, soy sauce and cinnamon, then bring a boil.

7. Reduce heat and simmer on low for at least an hour (upto 2 hours for extra intense flavours) or alternatively pop in the oven for up to 2 hours at 150°C.

8. Season with more salt and pepper, to taste.

Now its time to get creative with the toppings and accompaniments or even use it to create your own Mexican lasagne or fancy tacos, like we did!

Finally, please post your pictures on our Facebook social media…… and please tag in @woodsideferryvillage - because the best picture gets a free plate of tacos once we’re back up and running!

CONTACT

Woodside Ferry Village

Woodside Ferry Approach

Birkenhead CH41 6DU

e: sharon@woodsideferryvillage.co.uk

t: 0151 318 0944

OPENING HOURS

Monday  - Tuesday

Closed - Teas/Coffee etc available

Wednesday - Thursday

9.00AM - 9.00PM  (Late Bar)

Friday -Saturday

9.00AM -9.00PM (Late Bar)

Sunday

9.00AM - 7.00PM

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